Forget gluten: There’s another reason to skip wheat
A lot of people avoid wheat because it contains gluten, a protein that can be difficult for the body to digest. Not a problem if you don’t have celiac disease, right? Wrong. Gluten causes non-celiac gluten sensitivity — though some doctors deny it’s a real health issue. And some people believe gluten contributes to other diseases too. In fact, it’s linked to more than 55 different diseases in scientific studies.…