In the kitchen with Kellye: Black garlic mac and cheese
Black garlic seems so mysterious. Unless you frequent the high end restaurants in some of the bigger cities, you may not have come across it yet. That’s where it’s apparently all the rage with chefs in the know… Well, those of us who read are in the know too… and that’s how I first heard about it. Basically it’s white garlic that has undergone a type of heated fermentation process…