From garden to pharmacy — the cancer drug in your vegetables
Over the years, research has started to build up that shows that you shrink your chances of cancer with every bite of every vegetable you swallow. And one of the natural compounds in those foods is so powerful — researchers at the Emory University School of Medicine are making it into an anti-cancer drug. The high tech drug that scientists are working on consists of nanoparticles (microscopically small capsules) filled…