Eating these greens can save you from a stroke or heart attack
Even I get bored with the message that we should eat more fruits and vegetables. But it got my attention when I saw this: Eating more leafy green vegetables could save your heart and your brain. Research published in the prestigious Journal of the American Medical Association (JAMA) looked at 20,000 people in China. What they found was that giving people additional folate, the b-vitamin in dark leafy green vegetables,…