Posted on: September 11, 2015 Posted by: Michele Lee Comments: 0

Parkinson’s disease is a progressive disorder of the brain caused by inhibited dopamine function, resulting in tremors, rigidity, halting movement and imbalance. It isn’t until the disease progresses that it causes cognitive, behavioral and emotional difficulties.

Prescription drugs can make a big difference in controlling symptoms for the first few years of this disease. However, the more I learn about the long-term adverse effects of these dopamine-enhancing medications, the more I recommend avoiding their use as long as possible in newly diagnosed Parkinson’s disease. There are many natural interventions to use first.

For more natural therapies for Parkinson’s disease, check out these articles:

Conditions like Parkinson’s that hamper the brain can have devastating consequences. But there are nutrients and other natural substances that often may help alleviate some of these difficulties. Here are the most valuable substances and how to use them to nurture your brain.

If you know the right supplements to take, you can lower your risk for heart disease, bone weakness, diabetes, blindness, cancer… But you have to know which supplements help and which ones are worthless. Here’s a guide to the types of supplements that can help you feel better, be more energetic and increase your chances of dodging chronic aches and pains.

The nerve cells in your brain are huge energy consumers that require a steady source of fuel to keep your thoughts coherent, your physical movements well-coordinated and your memory intact. When that energy system falters …

Parkinson’s is one of the most serious mishaps that can afflict your brain, leading to tremors, problems moving, emotional issues and cognitive difficulties. Lifestyle and diet may be able to ease some of its difficulties. Here are the foods high in enzymes and minerals that can be especially important.

Parkinson’s disease can destroy sections of your brain and cripple your neurons. But scientists at the Rush University Medical Center, Chicago, had discovered a common food that can reverse this deadly process.

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