In the kitchen with Kelley: Oyster-stuffed tomato bites
The year was 1999. I had two children at the time, ages 3 and 1. The older one went to preschool at a nearby church. I worked part-time at the local newspaper, mostly evenings. Because of my work schedule, I was able to take my son to preschool and pick him up each day. Usually, I played children’s songs in the car to entertain my youngsters. But my daughter often…