Cut out the foods that cut short your memory
When you cook and eat a meal, the vegetables should be chopped up, not your ability to remember what you ate. But certain foods can do to your brain what a knife does to carrots. It’s a case of simple sugars. They’re linked to beta-amyloid, the plaque that builds up in the brains of Alzheimer’s patients and snuffs out memories. Processed foods that contain simple sugars can cause your blood…