The reason meat leads to cancer? Your body builds antibodies against it
For years, experts have focused on diet as being a factor we can control to reduce our risk of cancer, particularly colorectal cancer. In fact, you’ve probably seen many warnings that eating lots of red meat, dairy and processed foods can raise your colorectal cancer risk. But while some studies have indicated this may be true, they haven’t produced a definitive connection between consumption of red meat and elevated risk…